Celebrate the joyous tradition of Sunday dinner as Sunday in the South presents you with a delightful selection of menus, recipes, techniques and table suggestions to help you create many classic, memorable Sunday dinners. Brimming with more than 350 color photographs, this unique cookbook is a feast for your eyes as well as your palette. The chapters of Sunday in the South profile complete Sunday dinners, each with a theme such as A Mid Summer Luncheon or A Formal Sunday Feast. Tips, techniques, and how-to instructions guide you through an array of tasks such as How to Butterfly Chicken or how to arrange a Fresh Lily Centerpiece. The delectable, uncomplicated recipes are sure to become regular family favorites at your Sunday dinner table. Written by Ginny McCormack, a speaker, author, food columnist and cooking instructor. Hardback, 200 pages.