Sunday in the South

Price: $29.95
Price / kg:

Celebrate the joyous tradition of Sunday dinner as Sunday in the South presents you with a delightful selection of menus, recipes, techniques and table suggestions to help you create many classic, memorable Sunday dinners. Brimming with more than 350 color photographs, this unique cookbook is a feast for your eyes as well as your palette. The chapters of Sunday in the South profile complete Sunday dinners, each with a theme such as A Mid Summer Luncheon or A Formal Sunday Feast. Tips, techniques, and how-to instructions guide you through an array of tasks such as How to Butterfly Chicken or how to arrange a Fresh Lily Centerpiece. The delectable, uncomplicated recipes are sure to become regular family favorites at your Sunday dinner table. Written by Ginny McCormack, a speaker, author, food columnist and cooking instructor. Hardback, 200 pages.

  • • Ordering and Payment
  • • Shipping Information
  • • Returns & Exchanges
  • • Personal Shopper
  • • Gift Presentation
  • • Gift Certificates
  • • Calling Cards on File
  • • Special Orders
  • • Gift Registry
  • • Wedding Registry
  • Monday - Friday: 10:00 AM to 5:00 PM
  • Saturday: ...........10:00 AM to 4:00 PM
  • Sunday: .............Closed

18th Century Merchant | 3591 Forest Haven Lane, Chesapeake, Virginia 23321 | Phone: 757.483.6171  800.662.6171


  • Online Payments