Throughout the year, it is the transition of the seasons that gifts us with so many opportunities to embrace our southern lifestyle. We relish the colors, scents, and flavors of the seasons with style and grace. Seasons in the South is both a cookbook and a storybook in one. It is replete with delectably simple recipes, hundreds of gorgeous photographs, stories, anecdotes, and delightful quotes. All the chapters present complete menus that showcase recipes and table settings inspired by the southern seasons. The book is divided into four sections -- Spring, Summer, Autumn, and Winter -- and each section has three chapters featuring stories and a menu. Chapters include Springtime Dinner in the Garden, Casual Evening at the Beach House, Warm Hearthside Dinner on a Cool Evening, and A Cozy Winter Meal. Beautifully photographed, with detailed menu instructions. Written by Ginny McCormack, a speaker, author, food columnist and cooking instructor. Hardback, 200 pages.